Timballo Spaghetti Casserole Recipe

Name: Timballo Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (16 ounce) package spaghetti; 2 (24 ounce) jars marinara sauce; 3 cups cooked chicken breast meat, diced; 1 large onion, diced; 1 (7 ounce) package of sliced pepperoni, diced; 1 green pepper, diced; 1 (5 ounce) can mushroom pieces, drained; 1 (3 ounce) can sliced black olives, drained; 3 cups shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese, or to taste

Servings: persons

1 tablespoon olive oil
1 (16 ounce) package spaghetti
2 (24 ounce) jars marinara sauce
3 cups cooked chicken breast meat, diced
1 large onion, diced
1 (7 ounce) package of sliced pepperoni, diced
1 green pepper, diced
1 (5 ounce) can mushroom pieces, drained
1 (3 ounce) can sliced black olives, drained
3 cups shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
3
Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
4
Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (16 ounce) package spaghetti, 2 (24 ounce) jars marinara sauce, 3 cups cooked chicken breast meat, diced, and more.

Yes, Timballo Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Timballo Spaghetti Casserole

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