How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Timballo Spaghetti Casserole?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (16 ounce) package spaghetti, 2 (24 ounce) jars marinara sauce, 3 cups cooked chicken breast meat, diced, and more.

Is Timballo Spaghetti Casserole suitable as pasta & noodles?

Yes, Timballo Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Timballo Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Timballo Spaghetti Casserole Recipe

Name: Timballo Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (16 ounce) package spaghetti; 2 (24 ounce) jars marinara sauce; 3 cups cooked chicken breast meat, diced; 1 large onion, diced; 1 (7 ounce) package of sliced pepperoni, diced; 1 green pepper, diced; 1 (5 ounce) can mushroom pieces, drained; 1 (3 ounce) can sliced black olives, drained; 3 cups shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese, or to taste

Try this homemade Timballo Spaghetti Casserole recipe the whole family will love. Made with olive oil, marinara sauce, onion and pepperoni. Easy step-by…

This Timballo Spaghetti Casserole relies on simple, everyday ingredients such as olive oil, (16 ounce) package spaghetti, large onion, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Timballo Spaghetti Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions