Timballo Di Pasta

1. 1

   Preheat the oven at 375 u00b0. Cook the pasta al dente in a large pot of salted water. In the meantime prepare the bechamel sauce. Add the mozzarella, the peas and the ham.

2. 2

   When pasta is done, drain and put back in the cooking pot. Add the bechamel sauce and stir well and put into a large Pyrex baking pan and place in the hot oven for 30 minutes or until the top is starting to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.