Tim's Stuffing Recipe

Name: Tim's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 2 tablespoons canola oil; 1 ½ cups finely chopped celery; 1 ¼ cups finely chopped onions; 4 slices bacon (finely chopped); 2 medium garlic cloves (minced); 1 teaspoon sea salt; ½ teaspoon dried oregano; 3 tablespoons dried parsley; 2 large eggs; 1 ½ cups chicken broth; 2 tablespoons white wine; 4 cups unseasoned dry bread cubes; 2 cups cubed cornbread

Servings: persons

¼ cup butter or ¼ cup margarine
2 tablespoons canola oil
1 ½ cups finely chopped celery
1 ¼ cups finely chopped onions
4 slices bacon (finely chopped)
2 medium garlic cloves (minced)
1 teaspoon sea salt
½ teaspoon dried oregano
3 tablespoons dried parsley
2 large eggs
1 ½ cups chicken broth
2 tablespoons white wine
4 cups unseasoned dry bread cubes
2 cups cubed cornbread

1
Preheat oven to 350.
2
Melt butter in frying pan and add canola oil.
3
Saute onion and celery together.
4
While these are cooking, fry the bacon in another pan.
5
Remove celery and onion from heat, add the cooked bacon (not the grease) and the parsley, garlic, oregano, and sea salt to the pan and mix well.
6
In a large bowl put your plain croutons or dry bread cubes and the corn bread cubes.
7
Pour your celery - onion - bacon mixture into the bowl and toss gently with the breads.
8
In a smaller bowl stir together the eggs, half the chicken broth and the white wine.
9
Pour these liquids into the bread mixture and toss gently again.
10
Spread evenly into a casserole baking dish and drizzle the rest of the chicken broth over the top.
11
For moister stuffing use a little more chicken broth.
12
Cover with foil and bake for about 40 minutes, then uncover and bake for another 10-15 minutes.
13
Tip: If you are using regular corn bread this amount of chicken broth should be fine, if your corn bread is dried you will need more.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 2 tablespoons canola oil, 1 ½ cups finely chopped celery, 1 ¼ cups finely chopped onions, and more.

Yes, Tim's Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tim's Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions