How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim'S Chicken Fried Rice(Kao Pael Gai) ?

You need 11 ingredients. The key ingredients include: 1 lb. boned, skinned chicken breast, 1/2 lb. (2 c. sliced) yellow onions, 1 bunch green onions, 2 Tbsp. vegetable oil, and more.

Is Tim'S Chicken Fried Rice(Kao Pael Gai) suitable as meat & poultry?

Yes, Tim'S Chicken Fried Rice(Kao Pael Gai) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tim'S Chicken Fried Rice(Kao Pael Gai) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim'S Chicken Fried Rice(Kao Pael Gai) Recipe

Name: Tim'S Chicken Fried Rice(Kao Pael Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boned, skinned chicken breast; 1/2 lb. (2 c. sliced) yellow onions; 1 bunch green onions; 2 Tbsp. vegetable oil; 2 Tbsp. fine chopped garlic; 1/4 c. plus 2 Tbsp. fish sauce (nam pla); 1/4 c. granulated sugar; 6 to 8 eggs; 8 c. steamed rice (day old); 1 cucumber, sliced diagonally 1/8-inch thick; 6 green onions

Try this homemade Tim'S Chicken Fried Rice(Kao Pael Gai) recipe the whole family will love. Made with chicken, yellow onions, green onions and vegetable…

This Tim'S Chicken Fried Rice(Kao Pael Gai) relies on simple, everyday ingredients such as (2 c. sliced) yellow onions, bunch green onions, vegetable oil and fine chopped garlic. It comes together quickly and makes 4 servings, at about 2362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tim'S Chicken Fried Rice(Kao Pael Gai)

Tips for the best results

Variations & substitutions

My Personal Notes

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