Tim'S Baked Beans

1. 1

   Wash and pick over beans; cover with cold water.

2. 2

   Add soda and soak overnight.

3. 3

   Next morning, rinse beans and parboil in fresh water until skins wrinkle.

4. 4

   Drain off bean water and retain. Place whole onion in bottom of bean pot.

5. 5

   Add beans, maple syrup and mustard.

6. 6

   Score pork and place on top of beans and add bean water; cover.

7. 7

   Cook in slow oven of 325u00b0 for 8 hours.

8. 8

   Check periodically and add bean water as needed.

9. 9

   For the last hour, cook uncovered, so pork will brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.