Tim Hortons Pumpkin Spice Muffins Recipe

Name: Tim Hortons Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Muffins; 1 3/4 cups all-purpose flour; 3/4 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/2 cup pumpkin seeds; 2 eggs; 3/4 cup canned pumpkin puree; 1/4 cup vegetable oil; 1 teaspoon vanilla; 1/4 cup milk; Cream Cheese Frosting; 4 ounces cream cheese, at room temperature; 4 tablespoons icing sugar; 1/2 teaspoon vanilla; 1/2 teaspoon lemon juice

Servings: persons

For the Muffins
1 3/4 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 cup pumpkin seeds
2 eggs
3/4 cup canned pumpkin puree
1/4 cup vegetable oil
1 teaspoon vanilla
1/4 cup milk
Cream Cheese Frosting
4 ounces cream cheese, at room temperature
4 tablespoons icing sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice

1
Preheat oven to 375u00b0F and line a 12 cup muffin tin with muffin papers.
2
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg. Then mix in 1/4 cup (50 mL) of the pumpkin seeds.
3
In separate bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, milk, and vanilla. Pour over dry ingredients and stir just until dry ingredients are moistened.
4
Spoon into prepared muffin cups. Sprinkle with remaining pumpkin seeds. Bake in center of a 375u00b0F (190u00b0C) oven about 20 to 25 minutes or until muffins are golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes before transferring to a wire rack to cool.
5
While the muffins are baking, whisk together the cream cheese, confectioner's sugar, vanilla, and lemon juice. (If the frosting is too thick, add a bit more lemon juice. If too runny, add more confectioner's sugar.) Set aside.
6
When muffins are cooled completely, inject each muffin with a generous amount (1-2 tbsp) of cream cheese frosting and enjoy!

727

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Muffins, 1 3/4 cups all-purpose flour, 3/4 cup packed brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Tim Hortons Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tim Hortons Pumpkin Spice Muffins

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