Tillamook Cheese Truffles Recipe

Name: Tillamook Cheese Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons shallots, minced; salt, pinch; 1 cup monterey jack cheese, broken into chunks; 1 cup extra sharp white cheddar cheese, broken into chunks; 2 ½ tablespoons unsalted butter; 1 ½ teaspoons brandy; 1 tablespoon celery, finely minced; cayenne, pinch; ¼ cup breadcrumbs; 1 tablespoon parsley, minced

Servings: persons

2 teaspoons olive oil
2 tablespoons shallots, minced
salt, pinch
1 cup monterey jack cheese, broken into chunks
1 cup extra sharp white cheddar cheese, broken into chunks
2 ½ tablespoons unsalted butter
1 ½ teaspoons brandy
1 tablespoon celery, finely minced
cayenne, pinch
¼ cup breadcrumbs
1 tablespoon parsley, minced

1
Heat oil in small frying pan over medium heat.
2
Add shallots and salt and saute until soft.
3
Set aside to cool.
4
Place cheeses, butter and brandy in bowl of food processor.
5
Pulse until mixture is smooth.
6
Transfer mixture to medium bowl and stir in shallots, celery and cayenne.
7
Chill in refrigerator for 1/2 hour.
8
In a separate bowl combine bread crumbs and parsley.
9
Form cheese mixture into teaspoon sized balls and roll in bread crumb mixture.
10
Serve at room temperature.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons shallots, minced, salt, pinch, 1 cup monterey jack cheese, broken into chunks, and more.

Yes, Tillamook Cheese Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tillamook Cheese Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions