Tillamook Aged Cheddar Macaroni And Cheese Recipe

Name: Tillamook Aged Cheddar Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups whipping cream; 4 lbs tillamook extra sharp white cheddar cheese, grated; 1 cup all-purpose flour; 12 ounces butter; 6 cups fresh breadcrumbs; 6 teaspoons coleman's dry English-style mustard; 1/4 teaspoon nutmeg; salt; pepper; 2 (16 ounce) packages elbow macaroni, cooked al dente

Servings: persons

1
In a large saucepan whisk together the whipping cream, flour and butter.
2
Heat and whisk continuously until the sauce thickens, boils and is smooth.
3
Allow to simmer and additional two minutes.
4
Add 3/4 of the cheese, the English mustard, nutmeg, salt and pepper.
5
Continue to stir constantly until the cheese is melted and the sauce is smooth.
6
Add amount of sauce needed to the still warm al dente elbow macaroni.
7
Allow to stand for at least an hour before baking.
8
Preheat your oven to 350 degrees.
9
Mix the fresh bread crumbs with the left over cheese and toss on top of the macaroni.
10
Bake until bubbling through and the bread crumb topping is browned.
11
Freeze remaining sauce.

4928

kcal

Calories

419

Fat

142

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 cups whipping cream, 4 lbs tillamook extra sharp white cheddar cheese, grated, 1 cup all-purpose flour, 12 ounces butter, and more.

Yes, Tillamook Aged Cheddar Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tillamook Aged Cheddar Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions