How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Ginger Glaze?

You need 7 ingredients. The key ingredients include: 2 tablespoons mayonnaise (do not use nonfat), 1 tablespoon low sodium soy sauce, 1 freshly squeezed lemon, juice of (3 to 4 tablespoons), 1 inch piece peeled gingerroot, finely grated, and more.

Is Tilapia With Ginger Glaze suitable as seafood?

Yes, Tilapia With Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Ginger Glaze Recipe

Name: Tilapia With Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise (do not use nonfat); 1 tablespoon low sodium soy sauce; 1 freshly squeezed lemon, juice of (3 to 4 tablespoons); 1 inch piece peeled gingerroot, finely grated; 2 garlic cloves, finely grated; 3 -4 scallions, trimmed and cut crosswise into thin slices; 4 (5 ounce) tilapia fillets

Tilapia With Ginger Glaze – a delicious recipe with mayonnaise, soy sauce, freshly squeezed lemon, gingerroot, garlic, tilapia fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons mayonnaise (do not use nonfat)
1 tablespoon low sodium soy sauce
1 freshly squeezed lemon, juice of (3 to 4 tablespoons)
1 inch piece peeled gingerroot, finely grated
2 garlic cloves, finely grated
3 -4 scallions, trimmed and cut crosswise into thin slices
4 (5 ounce) tilapia fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Tilapia With Ginger Glaze

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