How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Ginger Glaze?

You need 7 ingredients. The key ingredients include: 2 tablespoons mayonnaise (do not use nonfat), 1 tablespoon low sodium soy sauce, 1 freshly squeezed lemon, juice of (3 to 4 tablespoons), 1 inch piece peeled gingerroot, finely grated, and more.

Is Tilapia With Ginger Glaze suitable as seafood?

Yes, Tilapia With Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Ginger Glaze Recipe

Name: Tilapia With Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise (do not use nonfat); 1 tablespoon low sodium soy sauce; 1 freshly squeezed lemon, juice of (3 to 4 tablespoons); 1 inch piece peeled gingerroot, finely grated; 2 garlic cloves, finely grated; 3 -4 scallions, trimmed and cut crosswise into thin slices; 4 (5 ounce) tilapia fillets

Try this homemade Tilapia With Ginger Glaze recipe the whole family will love. Made with mayonnaise, soy sauce, freshly squeezed lemon and gingerroot. E…

This Tilapia With Ginger Glaze relies on simple, everyday ingredients such as low sodium soy sauce, garlic cloves, finely grated and (5 ounce) tilapia fillets. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons mayonnaise (do not use nonfat)
1 tablespoon low sodium soy sauce
1 freshly squeezed lemon, juice of (3 to 4 tablespoons)
1 inch piece peeled gingerroot, finely grated
2 garlic cloves, finely grated
3 -4 scallions, trimmed and cut crosswise into thin slices
4 (5 ounce) tilapia fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tilapia With Ginger Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions