Tilapia With Garlic Butter

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   In saucepan, combine butter, garlic, salt, pepper, dillweed and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little bit of the butter mixture on the bottom of a shallow baking pan (line baking dish with foil). Place tilapia on top of buttered area. Brush top of each fillet with butter mixture. Bake at 350 for 12-15 minutes, until tilapia flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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