How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Capers And White Wine?

You need 7 ingredients. The key ingredients include: 1 teaspoon fennel seed (toast briefly and set aside), 12 ounces tilapia fillets, 1 tablespoon Dijon mustard, 1/8 teaspoon salt, and more.

Is Tilapia With Capers And White Wine suitable as seafood?

Yes, Tilapia With Capers And White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Capers And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Capers And White Wine Recipe

Name: Tilapia With Capers And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seed (toast briefly and set aside); 12 ounces tilapia fillets; 1 tablespoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 tablespoons capers (drained well); 1/4 cup dry white wine

Tilapia With Capers And White Wine – a delicious recipe with fennel, tilapia fillets, mustard, salt, fresh ground black pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon fennel seed (toast briefly and set aside)
12 ounces tilapia fillets
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons capers (drained well)
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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Tilapia With Capers And White Wine

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