Name: Tilapia Packets #RSC
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 1 cup water; 14 cup Italian dressing; grape tomatoes, sliced in half; 1 (8 ounce) can black beans; 1 small red bell pepper, chopped; fresh cilantro, chopped; lime juice; 4 tilapia fillets; Reynolds Wrap Foil

Servings: 4 persons

2 cups uncooked instant rice
1 cup water
14 cup Italian dressing
grape tomatoes, sliced in half
1 (8 ounce) can black beans
1 small red bell pepper, chopped
fresh cilantro, chopped
lime juice
4 tilapia fillets
Reynolds Wrap Foil

1
Mix first 3 ingredients together in a bowl.
2
Prepare four Reynolds Wrap Packet so that all 4 sides can be sealed up.
3
Place 1/2 cup of the rice mixture on each packet, top with 1/4 cup of black beans, handful of grape tomatoes and red bell pepper (these 3 ingredients are to each likings).
4
Place one tilapia filet on top of rice mixture, topped with cilantro and squeeze juice of a lime and seal all four sides of packet.
5
Place packets on a jelly roll pan (in case of any spills).
6
Bake at 375 degrees for 15-20 minutes until fish flakes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Tilapia Packets #RSC

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