How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Baked In In Tamarind Sauce ?

You need 12 ingredients. The key ingredients include: 1/2 tablespoon tamarind concentrate, 1 tablespoon water, 1 tablespoon lime juice, 1 tablespoon fish sauce, and more.

Is Tilapia Baked In In Tamarind Sauce suitable as seafood?

Yes, Tilapia Baked In In Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Baked In In Tamarind Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Baked In In Tamarind Sauce Recipe

Name: Tilapia Baked In In Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon tamarind concentrate; 1 tablespoon water; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon palm sugar (or brown sugar); 1 teaspoon chili sauce; 1/2 teaspoon shrimp paste; 1 clove garlic (grated); 1 teaspoon ginger (grated); 1 tilapia fillet (of other white fish); 1 green onion (sliced); 1 red chili pepper (sliced)

Try this homemade Tilapia Baked In In Tamarind Sauce recipe the whole family will love. Made with tamarind concentrate, water, lime juice and fish sauc…

This Tilapia Baked In In Tamarind Sauce relies on simple, everyday ingredients such as tamarind concentrate, water, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia Baked In In Tamarind Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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