Tilapia Baked In In Tamarind Sauce Recipe

Name: Tilapia Baked In In Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon tamarind concentrate; 1 tablespoon water; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon palm sugar (or brown sugar); 1 teaspoon chili sauce; 1/2 teaspoon shrimp paste; 1 clove garlic (grated); 1 teaspoon ginger (grated); 1 tilapia fillet (of other white fish); 1 green onion (sliced); 1 red chili pepper (sliced)

Servings: persons

1/2 tablespoon tamarind concentrate
1 tablespoon water
1 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon palm sugar (or brown sugar)
1 teaspoon chili sauce
1/2 teaspoon shrimp paste
1 clove garlic (grated)
1 teaspoon ginger (grated)
1 tilapia fillet (of other white fish)
1 green onion (sliced)
1 red chili pepper (sliced)

1
1. Heat the tamarind, water, lime juice, fish sauce, palm sugar, chili sauce, shrimp paste, garlic and ginger in a small sauce pan and stir to combine.
2
2. Taste test the sauce to ensure that the sweet, sour, salty and spicy aspects are balanced.
3
3. Pour 1/2 of the sauce over the tilapia in a baking dish and make sure that the tilapia is fully coated in it.
4
4. Cover with aluminum foil.
5
5. Bake in a preheated 350F oven until cooked, about 15-20 minutes.
6
6. Serve with the remaining tamarind sauce, sliced green onions and red chillies.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon tamarind concentrate, 1 tablespoon water, 1 tablespoon lime juice, 1 tablespoon fish sauce, and more.

Yes, Tilapia Baked In In Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Baked In In Tamarind Sauce

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