Til Gud Mewa Ladoo (Sesame Jaggery Nut Sweets)

1. 1

   In a nonstick wok, roast sesame seeds (til) over medium heat until slightly toasted and golden in color, stirring continuously to prevent burning, about 2 minutes. Set aside in a bowl.

2. 2

   If using nuts, lightly roast the nuts for 2-3 minutes. Set aside in the same bowl with the roasted sesame seeds. (If using raisins or any dry berry, simply mix them into the bowl.)

3. 3

   In the same wok over medium flame, addwater, jaggery and stir to make a smooth paste, about 3-4 minutes.

4. 4

   While the jaggery is still cooking, add butter/ghee and let it bubble for an additional minute. Add cardamom powder, roasted sesame seeds, dry fruit and/or nuts, and mix well. Stir everything together for 2 minutes over low heat and then turn off the heat.

5. 5

   Rub oil on both hands and, while the mixture is still warm to touch, make the ladoo/laddu. (I made 20 medium size ladoo.) Transfer to a serving dish and serve fresh.

6. 6

   These can be stored in a cool dry place or in fridge for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.