Til Gud

1. 1

   Roast the sesame seeds on medium heat until they are a medium brown color (don't let them burn).Take them out in to a bowl.

2. 2

   Grind the peanuts without letting them become powdery fine. They should just break up into smallish bits and chunks. Mix these with the sesame seeds.

3. 3

   Heat the ghee in a pan and add the jaggery and the water. Heat the mixture in to a thick syrup till it reaches the stage where a drop of it put in to a bowl of cold water will retain it's shape. This stage can take a while to reach so keep stirring the mixture every once in a while until then.

4. 4

   Take the pan off the heat now and stir in the cardamom powder and the sesame seeds and peanuts mixture. Mix thoroughly.

5. 5

   Cut through the mixture to make 4 equal parts, then apply some ghee on your hands and form equal sized balls (you should be able to make about 5 from each of those 4 portions). Place these on a plate that you would have greased with a little ghee already while the syrup cooked.

No additional tips available.