Tikka Fish Skewers With Coconut Sambal Recipe

Name: Tikka Fish Skewers With Coconut Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tikka masala curry paste; 1/4 cup plain yogurt; 1 1/3 lbs firm white fish fillets, cut into 3/4-inch pieces; 1/2 cup flaked coconut; 1/4 cup chopped fresh cilantro; 2 tbsp lemon juice; 1 None red chili pepper, seeded and finely chopped; 1 medium zucchini, cut into 1/2-inch thick rounds; 1 medium green pepper, seeded and cut into 3/4-inch pieces; 1 large red pepper, seeded and cut into 3/4-inch pieces; 9 oz cherry tomatoes; None None Steamed rice, to serve

Servings: persons

1/4 cup tikka masala curry paste
1/4 cup plain yogurt
1 1/3 lbs firm white fish fillets, cut into 3/4-inch pieces
1/2 cup flaked coconut
1/4 cup chopped fresh cilantro
2 tbsp lemon juice
1 None red chili pepper, seeded and finely chopped
1 medium zucchini, cut into 1/2-inch thick rounds
1 medium green pepper, seeded and cut into 3/4-inch pieces
1 large red pepper, seeded and cut into 3/4-inch pieces
9 oz cherry tomatoes
None None Steamed rice, to serve

1
Mix curry paste and yogurt in a large glass or ceramic bowl. Add fish; turn to coat. Let stand for 5 mins.
2
Meanwhile, place coconut in a medium skillet on medium heat. Cook, stirring, for 2-3 mins, or until golden brown. Transfer to a small bowl. Cool. Add cilantro, juice and chili pepper. Season sambal with salt and pepper.
3
Thread fish, zucchini, peppers and tomatoes alternately onto 8 skewers. Preheat a grill pan on medium-high heat or heat grill to medium. Spray skewers with no stick cooking spray. Cook, turning, for 6-7 mins, or until browned and cooked through. Serve skewers with sambal and rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup tikka masala curry paste, 1/4 cup plain yogurt, 1 1/3 lbs firm white fish fillets, cut into 3/4-inch pieces, 1/2 cup flaked coconut, and more.

Yes, Tikka Fish Skewers With Coconut Sambal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Fish Skewers With Coconut Sambal

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