How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tikka Fish Skewers With Coconut Sambal?

You need 12 ingredients. The key ingredients include: 1/4 cup tikka masala curry paste, 1/4 cup plain yogurt, 1 1/3 lbs firm white fish fillets, cut into 3/4-inch pieces, 1/2 cup flaked coconut, and more.

Is Tikka Fish Skewers With Coconut Sambal suitable as seafood?

Yes, Tikka Fish Skewers With Coconut Sambal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tikka Fish Skewers With Coconut Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Fish Skewers With Coconut Sambal Recipe

Name: Tikka Fish Skewers With Coconut Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tikka masala curry paste; 1/4 cup plain yogurt; 1 1/3 lbs firm white fish fillets, cut into 3/4-inch pieces; 1/2 cup flaked coconut; 1/4 cup chopped fresh cilantro; 2 tbsp lemon juice; 1 None red chili pepper, seeded and finely chopped; 1 medium zucchini, cut into 1/2-inch thick rounds; 1 medium green pepper, seeded and cut into 3/4-inch pieces; 1 large red pepper, seeded and cut into 3/4-inch pieces; 9 oz cherry tomatoes; None None Steamed rice, to serve

Try this homemade Tikka Fish Skewers With Coconut Sambal recipe the whole family will love. Made with tikka masala, plain yogurt, white fish and flaked …

This Tikka Fish Skewers With Coconut Sambal relies on simple, everyday ingredients such as tikka masala curry paste, plain yogurt, flaked coconut and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tikka Fish Skewers With Coconut Sambal

Tips for the best results

Variations & substitutions

My Personal Notes

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