How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Tilly Dip?

You need 13 ingredients. The key ingredients include: 4 cups shredded monterey jack cheese, 1 cup seeded and chopped fresh tomato, 6 green onions, chopped, 1 anaheim chili, seeded and minced (about 1/4 cup), and more.

Is Tijuana Tilly Dip suitable as snacks & appetizers?

Yes, Tijuana Tilly Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tijuana Tilly Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tijuana Tilly Dip Recipe

Name: Tijuana Tilly Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded monterey jack cheese; 1 cup seeded and chopped fresh tomato; 6 green onions, chopped; 1 anaheim chili, seeded and minced (about 1/4 cup); 2 tablespoons chopped fresh cilantro; 1 (4 ounce) cansliced black olives, drained; 1 large ripe avocado, peeled, pitted, and diced; ⅔ cup vegetable oil; ¼ cup rice vinegar; ¼ cup fresh lime juice; 1 (2 ounce) envelopelipton savory herb with garlic soup mix; 1 teaspoon fresh ground black pepper; tortilla chips

Tijuana Tilly Dip

Eats Now Editorial Team · 925 kcal · Snacks & Appetizers

Tijuana Tilly Dip – a delicious recipe with shredded monterey jack cheese, tomato, green onions, anaheim chili, fresh cilantro, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tijuana Tilly Dip

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