Tijuana Taters #5FIX

1. 1

   Brown the hash browns in a large skillet on med-med high heat.

2. 2

   When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely.

3. 3

   Cover and let melt.

4. 4

   pour can of chili over the top of this and heat thoroughly.

5. 5

   Turn heat off and sprinkle onion over the top of the chili.

6. 6

   Using a teaspoon cover the dish with dollops of sour cream.

No additional tips available.