How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Taco Dip?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (8 oz.) can tomato sauce, divided, 1 1/4 tsp. Tabasco pepper sauce, divided, 1 large tomato, chopped, and more.

Is Tijuana Taco Dip suitable as snacks & appetizers?

Yes, Tijuana Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tijuana Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tijuana Taco Dip Recipe

Name: Tijuana Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (8 oz.) can tomato sauce, divided; 1 1/4 tsp. Tabasco pepper sauce, divided; 1 large tomato, chopped; 3/4 c. shredded Monterey Jack cheese; 3/4 lb. ground beef; 2 tsp. chili powder; 1 c. sliced ripe olives; 1 c. shredded Cheddar cheese; 1 c. sour cream; chopped green onion, tomatoes, ripe olive slices and cilantro (for garnish); taco or tortilla chips

Tijuana Taco Dip

Eats Now Editorial Team · 795 kcal · Snacks & Appetizers

Tijuana Taco Dip – a delicious recipe with beans, tomato sauce, Tabasco pepper sauce, tomato, shredded Monterey Jack cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tijuana Taco Dip

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