Tightend Tip (Sangria Soy Tri-Tip)

1. 1

   In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well.

2. 2

   Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).

3. 3

   The next day remove the beef from the marinade.

4. 4

   Heat a grill to medium heat and the coals have a light grey ash.

5. 5

   Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare.

6. 6

   Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.

No additional tips available.