How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tightend Tip (Sangria Soy Tri-Tip)?

You need 8 ingredients. The key ingredients include: 4 quarts sangria wine, 1 1/4 quarts soy sauce, 1 -ounce chopped chile pepper, 1 large white onion, chopped, and more.

Is Tightend Tip (Sangria Soy Tri-Tip) suitable as drinks & smoothies?

Yes, Tightend Tip (Sangria Soy Tri-Tip) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tightend Tip (Sangria Soy Tri-Tip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tightend Tip (Sangria Soy Tri-Tip) Recipe

Name: Tightend Tip (Sangria Soy Tri-Tip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts sangria wine; 1 1/4 quarts soy sauce; 1 -ounce chopped chile pepper; 1 large white onion, chopped; 1 head garlic, peeled and chopped; 2 tablespoons grated fresh ginger; 18 pounds tri-tip beef; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Try this homemade Tightend Tip (Sangria Soy Tri-Tip) recipe the whole family will love. Made with sangria wine, soy sauce, chile pepper and white onion.…

This Tightend Tip (Sangria Soy Tri-Tip) relies on simple, everyday ingredients such as quarts sangria wine, quarts soy sauce, chopped chile pepper and large white onion, chopped. It comes together quickly and makes 4 servings, at about 5441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

4 quarts sangria wine
1 1/4 quarts soy sauce
1 -ounce chopped chile pepper
1 large white onion, chopped
1 head garlic, peeled and chopped
2 tablespoons grated fresh ginger
18 pounds tri-tip beef
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5441 kcal
Category
Drinks & Smoothies

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