Tiger Butter

1. 1

   Place white chocolate in a 1 1/2-quart microwave-safe bowl. Cook on High (100% power) for 1 to 2 minutes or until melted.

2. 2

   Add peanut butter and cook on High for 2 minutes or until mixture is smooth and creamy.

3. 3

   Blend well.

4. 4

   Spread mixture into a 15 1/2 x 10 1/2-inch jelly roll pan lined with waxed paper or can use cookie sheet.

5. 5

   Mixture will not be very thick when spread out.

No additional tips available.