How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiffin On The Greens?

You need 13 ingredients. The key ingredients include: 1 (6 inch) whole wheat sandwich round, split, 2 thin slices Black Forest ham, or to taste, 1/4 cup baby spinach, or to taste, 1 cup mixed salad greens, or to taste, and more.

Is Tiffin On The Greens suitable as salads?

Yes, Tiffin On The Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tiffin On The Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tiffin On The Greens Recipe

Name: Tiffin On The Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 inch) whole wheat sandwich round, split; 2 thin slices Black Forest ham, or to taste; 1/4 cup baby spinach, or to taste; 1 cup mixed salad greens, or to taste; 2 tablespoons salad dressing, or to taste; Green Grape Salad:; 2 tablespoons cream cheese, softened; 2 tablespoons sour cream; 2 teaspoons white sugar; 1/8 teaspoon vanilla extract; 1 cup seedless green grapes; 1 tablespoon chopped pecans; 1 teaspoon brown sugar

Try this homemade Tiffin On The Greens recipe the whole family will love. Made with whole wheat sandwich round, thin slices Black Forest ham, baby spina…

This Tiffin On The Greens relies on simple, everyday ingredients such as baby spinach, or to taste, salad dressing, or to taste, green grape salad: and cream cheese, softened. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiffin On The Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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