How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiffany'S Pumpkin Cupcakes?

You need 8 ingredients. The key ingredients include: 24 Reynolds(R) StayBrite(R) or Foil Baking Cups, 1 (18 ounce) package yellow cake mix, 1 cup canned pumpkin puree, 1 teaspoon pumpkin pie spice, and more.

Is Tiffany'S Pumpkin Cupcakes suitable as baking & desserts?

Yes, Tiffany'S Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiffany'S Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiffany'S Pumpkin Cupcakes Recipe

Name: Tiffany'S Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Reynolds(R) StayBrite(R) or Foil Baking Cups; 1 (18 ounce) package yellow cake mix; 1 cup canned pumpkin puree; 1 teaspoon pumpkin pie spice; 1/2 cup water; 1/3 cup oil; 3 eggs; 1 teaspoon vanilla extract

Tiffany'S Pumpkin Cupcakes – a delicious recipe with StayBriteu00ae, yellow cake, pumpkin puree, pumpkin pie spice, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 Reynolds(R) StayBrite(R) or Foil Baking Cups
1 (18 ounce) package yellow cake mix
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5592 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tiffany'S Pumpkin Cupcakes

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