Tiered Cheese Slices

1. 1

   In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries.

2. 2

   On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)

3. 3

   Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.

* Per serving · 4 servings · Values may vary.

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