Tie-Dyed Cheesecake Recipe

Name: Tie-Dyed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sheets chocolate graham crackers, ground; 6 tablespoons butter, melted; 4 (8 ounce) packages cream cheese; 1 2/3 cups sugar; 5 eggs; 1 (8 ounce) container sour cream; 1/4 cup flour; 1 teaspoon vanilla extract; 1/8 teaspoon for tinting yellow food coloring; 1/8 teaspoon green food coloring; 1/8 teaspoon red food coloring; 1/4 teaspoon neon purple liquid food coloring

Servings: persons

12 sheets chocolate graham crackers, ground
6 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 2/3 cups sugar
5 eggs
1 (8 ounce) container sour cream
1/4 cup flour
1 teaspoon vanilla extract
1/8 teaspoon for tinting yellow food coloring
1/8 teaspoon green food coloring
1/8 teaspoon red food coloring
1/4 teaspoon neon purple liquid food coloring

1
Put rack in center of oven; preheat to 325*F. Coat 9x3 spring form pan with cooking spray. Wrap outside of pan with foil. Combine cracker crumbs and butter. Press onto pan bottom. Bake 6 minutes. Put roasting pan on center oven rack; fill halfway with water.
2
At medium speed, beat cheese and sugar until smooth. At low speed, beat in next 4 ingredients, until smooth.
3
Divide batter among 4 bowls; tint 1 yellow, 1 green, 1 pink with red coloring and 1 purple. Pour into pan, one color at a time STARTING with yellow. Gently swirl batters. Place pan in water-filled roasting pan.
4
Bake 1 hour, 25 minutes until center jiggles slightly. Turn oven off. Let stand in water in oven 1 hour, 40 minutes with door closed. Remove from oven; run knife around edge. Cool and Chill overnight.

1155

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 sheets chocolate graham crackers, ground, 6 tablespoons butter, melted, 4 (8 ounce) packages cream cheese, 1 2/3 cups sugar, and more.

Yes, Tie-Dyed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tie-Dyed Cheesecake

How did you like this recipe?

Frequently Asked Questions