Tie-Dyed Baby Beets

1. 1

   Trim beets and slice into 1/2 inch thick circles, taking care to wipe down cutting board after each color.

2. 2

   Steam each color beet separately until tender, about 20 minutes, either in a steamer or in one inch or so of water in a covered pot.

3. 3

   Remove beets and let cool.

4. 4

   Using an apple corer or other small device, remove a center piece from each beet. You can use any shape you choose.

5. 5

   Place the center piece of one color beet into the hole left in another color, until you have used all beet slices.

6. 6

   Refrigerate at least one hour and up to one day for colors to spread out and give a tie-dyed effect.

No additional tips available.