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1
Mix the flour with enough cold water to make a fairly stiff dough.
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2
Knead it well and roll small pieces into thin rounds,about 3 1/2 inches in diameter.
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3
Mix meat, onion, garlic, soy sauce, ginger and salt together.
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4
Put a teaspoon of meat mixture in each little pancake and fold over. Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.
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5
Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch. Cover and steam over boiling water for l0-15 minutes.
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6
Momo also can be cooked in broth and served as a soup or fried.
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7
NEPALESE meat filling.
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8
1 cup buffalo meat, ground or minced.
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9
l large onion, minced.
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10
2-3 cloves garlic.
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11
2.5 cm. piece ginger.
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12
1/2 teaspoon salt.
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13
1/2 teaspoon chili powder.
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14
1/2 teaspoon turmeric powder.
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15
1 tablespoon ghee or clarified butter.
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16
1/2 teaspoon cumin seed powder.
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17
oil or vegetable oil spray.
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18
2 cups+ flour.
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19
SHERPA Meat Filling.
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20
4 chicken breast halves,boneless, minced.
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21
2 minced onions.
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22
5 cloves garlic (or to taste), diced.
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23
3 tbs ginger, to taste, or one large piece diced.
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24
1-2 tablespoons soy sauce.
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25
salt, paper and accent to taste.
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26
1 teaspoon garam masala (optional).
