Tian A La Provencal (Rustic Vegetable Tart)

1. 1

   PREHEAT oven to 400u00b0F Thinly slice potatoes, tomato, onion and zucchini.

2. 2

   ARRANGE vegetables in a shallow baking dish, alternating each.

3. 3

   PUT the garlic in the center of the dish. Sprinkle with salt and pepper and pour the oil over the vegetables.

4. 4

   ARRANGE the rosemary sprigs on top of the vegetables and bake for 30 to 40 minutes, or until the potatoes are tender. Pour off excess oil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.