Name: Tialla
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 loaf dry French bread; 1 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 1 tsp. dried basil leaves; 1/4 tsp. oregano; 1/2 c. fresh parsley; 3 or 4 tender zucchini squash, sliced 1/4-inch thick; 4 to 5 medium potatoes, sliced 1/4-inch thick; salt and pepper to taste; 2 or 3 tomatoes, sliced

1/2 c. vegetable oil

1 loaf dry French bread

1 c. grated Parmesan cheese

1/4 tsp. garlic powder

1 tsp. dried basil leaves

1/4 tsp. oregano

1/2 c. fresh parsley

3 or 4 tender zucchini squash, sliced 1/4-inch thick

4 to 5 medium potatoes, sliced 1/4-inch thick

salt and pepper to taste

2 or 3 tomatoes, sliced

Tialla

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