Tia Maria Torte Recipe

Name: Tia Maria Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 1 teaspoon vanilla extract; 2 large eggs; 2 cups nestle semisweet chocolate morsels (you can also use Hershey Special Dark morsels instead); You will also need; 8 ounces Tia Maria; 2/3 cup milk; 1 quart heavy whipping cream (well chilled); 2 -3 tablespoons powdered sugar (depends on how sweet you like it); 1 teaspoon vanilla; For garnish; slivered almonds; chocolate shavings (or curls)

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 teaspoon vanilla extract
2 large eggs
2 cups nestle semisweet chocolate morsels (you can also use Hershey Special Dark morsels instead)
You will also need
8 ounces Tia Maria
2/3 cup milk
1 quart heavy whipping cream (well chilled)
2 -3 tablespoons powdered sugar (depends on how sweet you like it)
1 teaspoon vanilla
For garnish
slivered almonds
chocolate shavings (or curls)

1
For cookies:
2
PREHEAT oven to 375u00b0F.
3
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
4
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5
CHILL metal mixing bowl in freezer. Then beat whipping cream till soft peaks form. Sift in powdered sugar and vanilla and beat till firm peaks form.
6
MIX together milk and Tia maria in bowl. Dip cookies in mixture, then arrange in layer at bottom of springform, using some cookies to line sides of pan. Add layer of whipped cream, then another layer of cookies. Alternate cookies and whipped cream until cookies are finished, then cover rest of dessert in whipped cream.
7
SPRINKLE slivered almonds on sides of torte. Carefully place chocolate curls at top of cake. You can also place a strawberry in the top center for an elegant look.
8
Refrigerate for at least 12 hours prior to serving.
9
Enjoy!

1993

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, softened, and more.

Yes, Tia Maria Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tia Maria Torte

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