Tia And David'S Deep Fried Tortellini

1. 1

   Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.

2. 2

   In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.

3. 3

   Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.

4. 4

   In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.