Ti Punch

1. 1

   Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side.

2. 2

   Repeat with 3 remaining sides.

3. 3

   Set slices aside.

4. 4

   Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime.

5. 5

   Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir.

6. 6

   Add rhum to taste, about 1 1/2 ounces per glass.

7. 7

   Stir, add crushed ice and lime slices, stir again, and serve.

8. 8

   As the ice melts, the flavors blossom.

* Per serving · 4 servings · Values may vary.

No additional tips available.