Thyme-Toasted Almonds

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   1.

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   Heat the oven to 400F.

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   In a large, shallow bowl, combine thyme, salt, and oil.

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   Set aside.

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   2.

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   Place the almonds in a single layer on a baking sheet.

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   Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.

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   3.

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   Remove the baking sheet from the oven.

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    Immediately add the hot nuts to the thyme mixture.

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    Stir for at least 1 minute to coat the almonds evenly and thoroughly.

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    Taste and adjust for seasoning.

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    Serve warm or at room temperature.

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    The almonds can be stored, well-sealed, for up to two weeks.

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    To refresh, reheat in a hot oven.

* Per serving · 4 servings · Values may vary.