Thyme Savors Recipe

Name: Thyme Savors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 leeks (white and light green parts only), halved lengthwise and finely chopped; 2 stalks celery, thinly sliced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1/2 cup chopped walnuts; 1/2 cup raisins; Salt and freshly ground pepper; 1 1/2 cups cornmeal; 1/4 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup whole milk; 1 cup sour cream; 1 large egg, lightly beaten

Servings: persons

2 tablespoons unsalted butter
2 leeks (white and light green parts only), halved lengthwise and finely chopped
2 stalks celery, thinly sliced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 cup chopped walnuts
1/2 cup raisins
Salt and freshly ground pepper
1 1/2 cups cornmeal
1/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup sour cream
1 large egg, lightly beaten

1
Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with paper liners; set aside.
2
Melt the butter in a large skillet over medium-high heat.
3
Add the leeks and celery and cook, stirring, until wilted, about 5 minutes.
4
Add the parsley, thyme, walnuts and raisins; season with salt and pepper.
5
Cook, stirring, until the vegetables are tender, about 5 more minutes; set aside to cool.
6
Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl.
7
Whisk in the milk, sour cream and egg until combined.
8
Stir in all but 1/2 cup of the cooled vegetable mixture.
9
Divide the batter among the prepared muffin cups, filling each almost to the top.
10
Sprinkle the reserved vegetable mixture on top.
11
Bake until the muffins bounce back when pressed, about 15 minutes.
12
Let cool 5 minutes in the pan, then remove to a rack to cool completely.
13
Photograph by Kang Kim

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 leeks (white and light green parts only), halved lengthwise and finely chopped, 2 stalks celery, thinly sliced, 1 tablespoon chopped fresh parsley, and more.

Yes, Thyme Savors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Savors

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