Thyme-Roasted Figs Over Brioche Pain Perdu Recipe

Name: Thyme-Roasted Figs Over Brioche Pain Perdu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ripe figs (about 12 ounces); 2 to 3 tablespoons thyme-flower honey; 4 sprigs thyme, plus more for garnish; 1/4 cup water, plus more as needed; 6 large eggs; 3/4 cup heavy cream; 1 teaspoon ground cinnamon; 6 slices (3/4 inch) day-old brioche; 1 1/2 tablespoons unsalted butter; 1/2 cup creme fraiche; 2 tablespoons thyme flowers, for garnish

Servings: persons

12 ripe figs (about 12 ounces)
2 to 3 tablespoons thyme-flower honey
4 sprigs thyme, plus more for garnish
1/4 cup water, plus more as needed
6 large eggs
3/4 cup heavy cream
1 teaspoon ground cinnamon
6 slices (3/4 inch) day-old brioche
1 1/2 tablespoons unsalted butter
1/2 cup creme fraiche
2 tablespoons thyme flowers, for garnish

1
Preheat the oven to 300F.
2
Combine the figs, honey, thyme, and water in a small ovenproof skillet.
3
Bring to a simmer over medium-high heat.
4
Transfer to the oven; cook until the figs have softened, about 40 minutes, basting occasionally with the cooking liquid.
5
Remove the pan from the heat, and set aside.
6
Combine the eggs, cream, and cinnamon in a medium bowl; whisk to combine.
7
Dip the brioche in the egg mixture, and set aside.
8
Heat the butter in a large nonstick skillet over medium heat.
9
Cook the brioche until golden, about 1 minute on each side.
10
Transfer to a serving platter.
11
Spoon the roasted figs and cooking liquid over the brioche.
12
Top with creme fraiche, and garnish with fresh thyme sprigs and flowers.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ripe figs (about 12 ounces), 2 to 3 tablespoons thyme-flower honey, 4 sprigs thyme, plus more for garnish, 1/4 cup water, plus more as needed, and more.

Yes, Thyme-Roasted Figs Over Brioche Pain Perdu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Figs Over Brioche Pain Perdu

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