Thyme Roasted Carrots With Goat Cheese

1. 1

   Preheat oven to 400.

2. 2

   Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).

3. 3

   Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.

4. 4

   Spread on a baking sheet and roast for 15 minutes, stirring halfway through.

5. 5

   Crumble goat cheese over the warm carrots and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.