Thyme (Or Mint) Glazed Carrots

1. 1

   Clean carrots and cut into desired size and shape.

2. 2

   Cook in boiling salted water until tender and drain well.

3. 3

   In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.

4. 4

   Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!

* Per serving · 4 servings · Values may vary.

No additional tips available.