Thyme Garlic Butter

1. 1

   Mash the cloves of garlic with salt and transfer to a food processor along with all the other ingredients; process until smooth.

2. 2

   Roll into a 6-inch log in a sheet of plastic wrap twisting the ends closed (if you find that the butter is too soft to roll, place in the fridge until it is a bit firmer but still soft enough to shape into a log).

3. 3

   Chill at least 6 hours to blend flavors before using (overnight is even better).

* Per serving · 4 servings · Values may vary.

No additional tips available.