Thyme Galette With Red Onion, Gorgonzola And Rosemary Recipe

Name: Thyme Galette With Red Onion, Gorgonzola And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1/3 cup flour; 5 tbsp frozen butter, diced; 1 egg; 2-3 tablespoons water; 1/2 teaspoon dried thyme; pinch of salt and pepper; Filling:; 1 tablespoon olive oil; 1 tablespoon butter; 2 red onions, chopped; 1 teaspoon sugar; 1 teaspoon salt; 3.5 oz gorgonzola or goat cheese; 2 stalks of fresh rosemary

Servings: persons

Dough:
1/3 cup flour
5 tbsp frozen butter, diced
1 egg
2-3 tablespoons water
1/2 teaspoon dried thyme
pinch of salt and pepper
Filling:
1 tablespoon olive oil
1 tablespoon butter
2 red onions, chopped
1 teaspoon sugar
1 teaspoon salt
3.5 oz gorgonzola or goat cheese
2 stalks of fresh rosemary

1
Drop dough ingredients to food processor, chop, take out and make a ball. Wrap in foil and put in the fridge for 1 hour.
2
Heat the oil in a frying pan with butter on it, drop in the onion, salt and sugar and fry over medium heat for about 15 minutes, until lightly browned. Set aside to cool.
3
Preheat the oven to 350 C. Take out the dough from the refrigerator, roll out until the thickness is about 0.5 cm, try to create a circle. At the center place the fried onions, leaving the edge clear approximately 3 cm. Lay cheese on top of the onions, and on top of that put your rosemary. Fold sides of the dough to the center, covering the filling slightly. Bake about 20-25 minutes, until the edges of the dough browned. Once removed, remove baked rosemary sprigs. Enjoy your meal!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough:, 1/3 cup flour, 5 tbsp frozen butter, diced, 1 egg, and more.

Yes, Thyme Galette With Red Onion, Gorgonzola And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Galette With Red Onion, Gorgonzola And Rosemary

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