Thyme Galette With Red Onion, Gorgonzola And Rosema

Name: Thyme Galette With Red Onion, Gorgonzola And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1/3 cup flour; 5 tbsp frozen butter, diced; 1 egg; 2-3 tablespoons water; 1/2 teaspoon dried thyme; pinch of salt and pepper; Filling:; 1 tablespoon olive oil; 1 tablespoon butter; 2 red onions, chopped; 1 teaspoon sugar; 1 teaspoon salt; 3.5 oz gorgonzola or goat cheese; 2 stalks of fresh rosemary

Servings: persons

Dough:
1/3 cup flour
5 tbsp frozen butter, diced
1 egg
2-3 tablespoons water
1/2 teaspoon dried thyme
pinch of salt and pepper
Filling:
1 tablespoon olive oil
1 tablespoon butter
2 red onions, chopped
1 teaspoon sugar
1 teaspoon salt
3.5 oz gorgonzola or goat cheese
2 stalks of fresh rosemary

1
Drop dough ingredients to food processor, chop, take out and make a ball. Wrap in foil and put in the fridge for 1 hour.
2
Heat the oil in a frying pan with butter on it, drop in the onion, salt and sugar and fry over medium heat for about 15 minutes, until lightly browned. Set aside to cool.
3
Preheat the oven to 350 C. Take out the dough from the refrigerator, roll out until the thickness is about 0.5 cm, try to create a circle. At the center place the fried onions, leaving the edge clear approximately 3 cm. Lay cheese on top of the onions, and on top of that put your rosemary. Fold sides of the dough to the center, covering the filling slightly. Bake about 20-25 minutes, until the edges of the dough browned. Once removed, remove baked rosemary sprigs. Enjoy your meal!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough:, 1/3 cup flour, 5 tbsp frozen butter, diced, 1 egg, and more.

Yes, Thyme Galette With Red Onion, Gorgonzola And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thyme Galette With Red Onion, Gorgonzola And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions