Thyme Chicken Marsala Recipe

Name: Thyme Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon all-purpose flour; 1/8 teaspoon plus 1/4 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; 1 medium carrot, julienned; 1 small sweet yellow or red pepper, julienned; 3 teaspoons olive oil, divided; 2 garlic cloves, minced; 1/3 cup Marsala wine or reduced-sodium chicken broth; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

Servings: persons

2 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon all-purpose flour
1/8 teaspoon plus 1/4 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon pepper, divided
1 medium carrot, julienned
1 small sweet yellow or red pepper, julienned
3 teaspoons olive oil, divided
2 garlic cloves, minced
1/3 cup Marsala wine or reduced-sodium chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

1
Place chicken in a large resealable plastic bag; flatten to 1/4-in. thickness. Add flour and 1/8 teaspoon each salt and pepper; shake to coat. Set aside.
2
In a large skillet, saute carrot and yellow pepper in 1-1/2 teaspoons oil for 3 minutes or until vegetables are tender. Add garlic and remaining salt and pepper; cook 1 minute longer. Transfer to two serving plates; keep warm.
3
In the same skillet, heat remaining oil over medium heat. Cook chicken for 3-4 minutes on each side or until meat is no longer pink; place over vegetables. Add wine and thyme to the pan; cook for 1 minute, stirring to loosen browned bits. Serve with chicken.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon all-purpose flour, 1/8 teaspoon plus 1/4 teaspoon salt, divided, 1/8 teaspoon plus 1/4 teaspoon pepper, divided, and more.

Yes, Thyme Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Chicken Marsala

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