Thyme And Black Pepper Cheez-Its Recipe

Name: Thyme And Black Pepper Cheez-Its
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cheddar sharp, grated; 3/4 cup Parmesan grated; 4 tablespoons butter softened; 3/4 cup flour; 1/2 teaspoon thyme 1/4 teaspoon if you just want a hint of thyme; 1 1/2 teaspoons freshly ground pepper; 1/2 teaspoon salt plus another 1 teaspoon for topping; 1 tablespoon coconut milk /half & half; flour; black pepper; thyme

Servings: persons

3/4 cup cheddar sharp, grated
3/4 cup Parmesan grated
4 tablespoons butter softened
3/4 cup flour
1/2 teaspoon thyme 1/4 teaspoon if you just want a hint of thyme
1 1/2 teaspoons freshly ground pepper
1/2 teaspoon salt plus another 1 teaspoon for topping
1 tablespoon coconut milk /half & half
flour
black pepper
thyme

1
Preheat the oven to 350 F.
2
Place all your ingredients in a food processor, everything except the coconut milk/half & half.
3
Process until everything is crumbly.
4
Add the coconut milk and pulse until the entire mixture comes together.
5
Next, you want to turn the dough out onto a floured surface. Roll it out to 1/16 of an inch. Do not be afraid to use flour.
6
Cut into 1 inch squares and dock a hole in the center with a toothpick.
7
Arrange them on a sheet.
8
Sprinkle with some salt and bake. Bake for fifteen. Cool for five.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cheddar sharp, grated, 3/4 cup Parmesan grated, 4 tablespoons butter softened, 3/4 cup flour, and more.

Yes, Thyme And Black Pepper Cheez-Its falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Black Pepper Cheez-Its

How did you like this recipe?

Frequently Asked Questions