Thunder Bay Grille Biscuits – a delicious recipe with flour, sugar, sugar, baking powder, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
2
Blend in margarine or butter until the mixture is crumbly.
3
Add milk a little at a time and mix to make a stiff dough. You might not use all of the milk.
4
Drop by heaping tablespoons onto a greased cookie sheet.
5
Bake at 370 degrees until golden brown, approximately 12 minutes.
6
CINNAMON BUTTER.
7
1 stick soft butter.
8
1/8 cup brown sugar.
9
3/4 teaspoon cinnamon.
10
dash of vanilla.
11
Whip all ingredients together with a mixer or wire whip until well blended. Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!
579
kcal
Calories
18
g
Fat
95
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup sugar, 1/8 cup sugar, 2 tablespoons baking powder, and more.
Yes, Thunder Bay Grille Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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