Thumbprint Cookies: An Adventure In Cooking From Fäviken

1. 1

   Mix the flour, baking powder, and sugar.

2. 2

   Blend in the butter with your fingers, essentially kneading the dough into a meal. Take your time with this step.

3. 3

   Lightly beat the eggs, add them to the dough, and work until just smooth.

4. 4

   Roll the dough into 1-inch balls and place on parchment paper on a baking sheet. (The parchment paper is only needed in case the jam overflows.)

5. 5

   Make an indentation in each ball with your thumb, and fill it with jam, about 1/2 teaspoon per cookie. The runnier your jam, the deeper your indentation should be and the less jam you should use.

6. 6

   Bake at 400u00b0F for about 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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