Thumbprint Cookies – a delicious recipe with unsalted butter, brown sugar, eggs, vanilla, all-purpose flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix butter, sugar, egg yolks and vanilla with electric mixer fitted with paddle attachment until well blended.
2
Sift flour and salt together; stir into butter mixture.
3
Cover and refrigerate until firm.
4
Portion dough into 1-1/2-inch balls using #40 scoop.
5
Beat egg whites until foamy.
6
Dip each ball into egg whites, then roll in nuts.
7
Place on parchment paper-lined sheet pans.
8
Bake in 350 degrees F standard oven 6 min.
9
Remove from oven.
10
Immediately press thumb gently into top of each cookie.
11
Return to oven.
12
Bake 8 min.
13
Cool.
14
Place cream cheese in pastry bag fitted with a small plain tip.
15
Just before serving, fill indentation with 1/2 tsp.
16
cream cheese and 1/4 tsp.
17
preserves.
1931
kcal
Calories
171
g
Fat
88
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups unsalted butter, 1 cup dark brown sugar, 4 each eggs, separated, 2 tsp. vanilla, and more.
Yes, Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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