Thumbprint Cookies

1. 1

   Mix all dry ingredients, then add melted butter.

2. 2

   For best results, mix at first with spoon, then use your hands.

3. 3

   Then make 1-inch balls and use your thumb to indent center of each cookie. Regular cookie sheet will hold 30 cookies.

4. 4

   Put on cookie sheet (no butter).

5. 5

   Bake at 325u00b0 for 15 minutes.

6. 6

   Pick up with spatula and place on cookie rack to cool.

7. 7

   But first put 1/2 teaspoon of fruit preserves into indentation.

8. 8

   Let cool 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.