Thru-The-Garden-And-Orchard Waldorf Salad Recipe

Name: Thru-The-Garden-And-Orchard Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups); ½ cup dark raisin; ½ cup celery, sliced into 3/4-inch chunks; ½ cup red cabbage, roughly chopped; ½ cup carrot, peeled and cut on the bias into enlongated nickles; ½ cup walnut halves (or pecans); 1 cup iceberg lettuce, roughly chopped; ⅔ cup cauliflower floret, cut into 3/4-inch chunks; 1 tablespoon fresh lemon juice, strained; ⅛ teaspoon salt; ½ cup miniature marshmallow (optional); ½ cup mayonnaise; ¼ cup honey; ⅛ cup seasoned rice vinegar (or, cider vinegar); ⅓ teaspoon prepared yellow mustard

Servings: persons

2 large red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups)
½ cup dark raisin
½ cup celery, sliced into 3/4-inch chunks
½ cup red cabbage, roughly chopped
½ cup carrot, peeled and cut on the bias into enlongated nickles
½ cup walnut halves (or pecans)
1 cup iceberg lettuce, roughly chopped
⅔ cup cauliflower floret, cut into 3/4-inch chunks
1 tablespoon fresh lemon juice, strained
⅛ teaspoon salt
½ cup miniature marshmallow (optional)
½ cup mayonnaise
¼ cup honey
⅛ cup seasoned rice vinegar (or, cider vinegar)
⅓ teaspoon prepared yellow mustard

1
Make the dressing by whisking ingredients together.
2
Refrigerate.
3
Place the chopped apples in a large non-metallic mixing bowl and add the lemon juice.
4
Toss lightly.
5
Add all other ingredients (except dressing) and toss lightly.
6
Add dressing and toss lightly for a final time.
7
Refrigerate, covered, for one hour before serving.
8
NOTE: Blanched pea pods, shocked in ice water can be substituted for the carrots if desired.
9
Also, other types of lettuce may be used instead of iceberg.
10
Also, servings (3) are based upon serving the salad as a light main dish.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups), ½ cup dark raisin, ½ cup celery, sliced into 3/4-inch chunks, ½ cup red cabbage, roughly chopped, and more.

Yes, Thru-The-Garden-And-Orchard Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thru-The-Garden-And-Orchard Waldorf Salad

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