Thrown-Together Chocolate Cake Recipe

Name: Thrown-Together Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups superfine sugar; 1 1/2 cups flour; 1/3 cup soft butter; 3 eggs; 1/2 cup milk; 3 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons cocoa powder; 1 teaspoon vanilla; 1 teaspoon instant coffee powder

Servings: persons

1 1/3 cups superfine sugar
1 1/2 cups flour
1/3 cup soft butter
3 eggs
1/2 cup milk
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons cocoa powder
1 teaspoon vanilla
1 teaspoon instant coffee powder

1
Oven: 350 deg F/ 180 deg Celsius.
2
Grease 1 fairly large or 2 smaller cake tins with butter.
3
(Later I increased the butter to 1/2 cup, and also added 1 teaspoon mixed spice.).
4
Put all ingredients in a mixing bowl, more or less in the order given. Beat well with electric mixer until creamy and smooth.
5
Ladle into greased tins, tap to remove some air bubbles, and bake in the pre-heated oven for 45 mins - 1 hour.
6
(Two smaller tins might bake faster than 1 large tin. Do test with a skewer before removing).
7
Turn out and cool.

716

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups superfine sugar, 1 1/2 cups flour, 1/3 cup soft butter, 3 eggs, and more.

Yes, Thrown-Together Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thrown-Together Chocolate Cake

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