How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Week Muffins?

You need 11 ingredients. The key ingredients include: 2 c. All-Bran, 5 Shredded Wheat biscuits (large), 1/2 boiling water, 1 c. shortening, and more.

Is Three Week Muffins suitable as baking & desserts?

Yes, Three Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Week Muffins Recipe

Name: Three Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. All-Bran; 5 Shredded Wheat biscuits (large); 1/2 boiling water; 1 c. shortening; 3 c. sugar; 4 eggs; 5 c. flour; 2 tsp. salt; 4 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 qt. buttermilk

Three Week Muffins – a delicious recipe with All-Bran, Shredded Wheat biscuits, boiling water, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Three Week Muffins

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