How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Week Cole Slaw?

You need 8 ingredients. The key ingredients include: 3 lb. green cabbage, chopped coarsely, 1 green pepper, chopped, 2 white onions, chopped, 2 Tbsp. celery seed, and more.

Is Three-Week Cole Slaw suitable as salads?

Yes, Three-Week Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Week Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Week Cole Slaw Recipe

Name: Three-Week Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. green cabbage, chopped coarsely; 1 green pepper, chopped; 2 white onions, chopped; 2 Tbsp. celery seed; 2 c. sugar; 1 c. oil; 1 c. cider vinegar; 1 Tbsp. salt

Three-Week Cole Slaw – a delicious recipe with green cabbage, green pepper, white onions, celery, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. green cabbage, chopped coarsely
1 green pepper, chopped
2 white onions, chopped
2 Tbsp. celery seed
2 c. sugar
1 c. oil
1 c. cider vinegar
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Salads

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Three-Week Cole Slaw

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