Three-Way Cheese Ball Recipe

Name: Three-Way Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 4 cups cheddar cheese shredded; 2 tablespoons milk; 2 tablespoons onions grated; 2 tablespoons worcestershire sauce; 1/2 cup blue cheese crumbled; 3/4 teaspoon garlic powder; 1/4 cup cilantro snipped; 2 tablespoons pecans chopped; 2 teaspoons black pepper

Servings: persons

8 ounces cream cheese
4 cups cheddar cheese shredded
2 tablespoons milk
2 tablespoons onions grated
2 tablespoons worcestershire sauce
1/2 cup blue cheese crumbled
3/4 teaspoon garlic powder
1/4 cup cilantro snipped
2 tablespoons pecans chopped
2 teaspoons black pepper

1
Let cream cheese and cheddar cheese stand at room temperature until softened.
2
In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer until fluffy.
3
Divide the mixture into thirds, about 1 cup each.
4
To one portion beat in blue cheese; to a second portion stir in the garlic powder.
5
Shape each portion into a ball; chill 30 minutes until slightly firm.
6
Roll the blue cheese ball in snipped parsley.
7
Roll the garlic cheese ball in the chopped pecans.
8
Roll the plain cheese ball in black pepper.
9
Chill at least 1 hour more until cheese balls are firm.
10
Serve with crisp crackers.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 4 cups cheddar cheese shredded, 2 tablespoons milk, 2 tablespoons onions grated, and more.

Yes, Three-Way Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Way Cheese Ball

How did you like this recipe?

Frequently Asked Questions